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These are tame days when we have forgotten how to make Cock-Ale. They drank 'Sack with Clove-gilly-flowers' at the "Mermaid," I am sure. What is Bragot? What is Stepony? And what Slipp-coat Cheese? Ask the baker for a Manchet. The old names call for a Ballade. Où sont les mets d'antan?
Boil it well, when you come to work it with yest, take very good Beer-yest, not Ale-yest. To make Bragot, He takes the first running of such Ale, and boils a less proportion of Honey in it, then when He makes His ordinary Meath; but dubble or triple as much spice and herbs.
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