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Updated: May 13, 2025
These are tame days when we have forgotten how to make Cock-Ale. They drank 'Sack with Clove-gilly-flowers' at the "Mermaid," I am sure. What is Bragot? What is Stepony? And what Slipp-coat Cheese? Ask the baker for a Manchet. The old names call for a Ballade. Où sont les mets d'antan?
My Lady of Middlesex makes excellent slipp-coat Cheese of good morning milk, putting Cream to it. A quart of Cream is the proportion she useth to as much milk, as both together make a large round Cheese of the bigness of an ordinary Tart-plate, or Cheese-plate; as big as an ordinary soft cheese, that the Market-women sell for ten pence.
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