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Updated: May 26, 2025
And yet, would not that wine-maker act equally foolish who has it within his power to remedy the deficiencies of Nature with such means as she herself supplies in good season, and which ought and would be in the must but for unfavorable circumstances, over which we have no control?
For the practical wine-maker, it is sufficient to know, with full certainty, that, as the grape ripens, while the proportion of sugar increases, the quantity of acids continually diminishes; and hence, by leaving the grapes on the vines as long as possible, we have a double means of improving their products the must or wine.
"Victor Chauvet was an old Frenchman born in the south of France. He came to California in the days of gold. He was a pioneer. He found no gold, but, instead, became a maker of bottled sunshine in short, a grape-grower and wine-maker. Also, he followed gold excitements. That is what brought him to Alaska in the early days, and over the Chilcoot and down the Yukon long before the Carmack strike.
To make wine requires uncommon skill and care, and to keep it so that age shall give it that merit which commands a really good price demands considerable capital in the necessary outlay for casks. While the skillful wine-maker undoubtedly gets a large profit on his vines, it begins to be seen here that there is an oversupply of poorly-made wine.
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