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Updated: May 19, 2025
The Baron has a napkin of his own; there is one napkin for all the other men; the women generally eat by themselves in their own apartments, the so-called 'gentlemen' in the 'tinello, and the men-at-arms and grooms, and all the rest, in the big lower halls near the kitchens, whence their food is passed out to them through the wheel.
There were three tables in a gentleman's house in the Middle Age, the master's, which was served in different rooms, according to the weather and the time of year; secondly, the 'tinello, or canteen, as we should call it, for the so-called gentlemen retainers among whom, by the bye, ranked the chief butler and the head groom, besides the chaplain and the doctor; thirdly, the servants' hall, where all the lower people of the house fed together.
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