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A ten-pfennig piece buys a noble white radish, and the seller slices it free of charge, slices it with a silver revolving blade into two score thin schnitzels, and puts salt between each adjacent pair. A radish so sliced and salted is the perfect complement of this dark Mathäser beer. One nibbles and drinks, drinks and nibbles, and so slides the lazy afternoon.
It is a pleasure to say a kind word for little Rosa, with her coal black hair and her slanting eyes, for she is too fragile a fräulein to be toting around those gigantic German schnitzels and bifsteks, those mighty double portions of sauerbraten and rostbif, those staggering drinking urns, overballasted and awash.
Their teeth, too, for the most part were a little prominent, as though the drooping of their mouths had forced them forward. They were eating as people eat who distrust the lower senses, preferring not to be compelled to taste or smell. "From our hotel," whispered Anna; and, ordering red wine and schnitzels, she and the boy sat down.
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