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Its use undeniably produces scrofula, salt-rheum, tetter, ringworm, humors in the blood, rheumed eyes, enlarged glands, sore eyes, and lastly, cancer. Almost any community in the South will afford several examples of one or all of these diseases, and all directly traceable to the excessive use of salt pork.
While there are undoubtedly tenfold more of those diseases in the South consequent on the use of pork, than what there is at the North, yet its consumption is vastly in excess with us of what it should be. There is no doubt of this. Scrofula, salt-rheum, and ophthalmia, are among the chief developments at the North.
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