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Updated: May 26, 2025
She could take an ocherous old hen, dredge its parts in flour, brown it in fat sizzling with onion at the bottom of an iron kettle, add water, a splash of tomato and a pinch of seasoning, and bear triumphantly to the table a platter heaped with tender fricassee over which a smooth, saddle-brown gravy simmered fragrantly.
He was smoothly shaven, with blond hair almost ripe enough to be auburn; he wore a gray suit of rather loose and careless material, a belt, but no waistcoat; his trousers were reefed up from a pair of saddle-brown shoes, and the silk band around his small straw hat was tricolored. In his hand was a paper-covered book. Swung over his shoulder was a camera in a leather case.
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