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Updated: May 11, 2025
The one slope, cold and damp, was densely forested with trees, loaded with air-plants and orchids. The other slope, warmer and drier, was far less heavily grown, and in large part, with pines. Among the plants noticed by the roadside was a species of pinguicula which was very common on damp clay-cuttings.
Darwin, "that Pinguicula vulgaris, with its small roots, is not only supported to a large extent by the extraordinary number of insects which it habitually captures, but likewise draws some nourishment from the pollen, leaves, and seeds, of other plants which often adhere to its leaves. It is, therefore, partly a vegetable as well as an animal feeder."
Bryant in his Flora Diaetetica says that many people eat the tenders talks of this plant boiled as asparagus. BURNET. Sanguisorba officinalis. The young leaves form a good ingredient in salads. They have somewhat the flavour of cucumbers. BUTTERWORT. Pinguicula vulgaris.
Although the bladderworts "prey on garbage," their terrestrial relatives "live cleanly," as nobler plants should do, and have a good and true digestion. Pinguicula, or butterwort, is the representative of this family upon land.
We do not hesitate to class amongst vegetables the Drosera, the Dionaea, the Pinguicula, which are insectivorous plants. On the other hand, the fungi, which occupy so considerable a place in the vegetable world, feed like animals: whether they are ferments, saprophytes or parasites, it is to already formed organic substances that they owe their nourishment.
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