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Updated: May 4, 2025
The fico paradiso has a tender skin, but is easily spoilt by rain and requires a ridiculous amount of sun to dry it; ihe fico vottato is also better fresh; the fico pezzottolo is often attacked by grubs, but grows to a large size every two or three years; the fico pascarello is good up till Christmas; the fico natalino; lastly, the fico , whose name I will not record, though it would be an admirable illustration of that same anthropomorphic turn of mind.
"Of course there are other kinds," he said, "but I don't remember them just now." I enquired into the mysteries of caprification, and learned that artificial ripening by means of a drop of oil is practised with some of them, chiefly the santillo, vollombola, pascarello and natalino.
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