United States or Finland ? Vote for the TOP Country of the Week !
In preparing their corn for food, the natives use a large wooden mortar called a paloon, in which they bruise the seed until it parts with the outer covering, or husk, which is then separated from the clean corn, by exposing it to the wind; nearly in the same manner as wheat is cleared from the chaff in England.
In preparing their corn for food, the natives use a large wooden mortar called a paloon, in which they bruise the seed until it parts with the outer covering, or husk, which is then separated from the clean corn, by exposing it to the wind, nearly in the same manner as wheat is cleaned from the chaff in England.
Their furniture consisted of working instruments hoes, calabashes, rush-baskets, and the redoubtable paloon. The last-mentioned instrument is a large wooden mortar made by the Loubles, a wandering class of Foolahs, one of the most stunted and ugly of African races, and quite different from the pastoral and warrior tribes. These roving gipsies work in wood, and may be called the coopers of Africa.
In preparing their corn for food, the natives use a large wooden mortar called a paloon, in which they bruise the seed until it parts with the outer covering, or husk, which is then separated from the clean corn by exposing it to the wind, nearly in the same manner as wheat is cleared from the chaff in England.
The nuts, which are about the size of a hazle nut, have a hard kernel, encompassed by a clammy unctuous substance, covered by a thin skin, and the oil is produced from them by being exposed to the sun, which, by its influence, opens the juices; subsequent to this exposure, the nuts are put into a boiler full of water, and a liquid, in the process of boiling, flows upon the top, which when skimmed off, soon hardens and turns rancid; the kernel of the nut, after this process, is taken out of the boiler, beat in a paloon, and put into clear water, the shell of the nut sinks, and its contents float upon the surface, which, when skimmed as before, is finally put into a pot, fried, and carefully poured off, producing another kind of oil, used as butter, and having in a great degree its quality.
Word Of The Day