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Updated: May 27, 2025
Make a thin nouilles paste, cut into strips of about two inches wide, leave it to dry, then boil the strips in a little water, and drain through a cullender; when the water is strained off, mix it with beaten eggs, white sugar, a little fresh butter, and grated lemon peel; bake or boil in a shape lined with preserved cherries, when turned out pour over a fine custard, or cream, flavored with brandy, and sweetened to taste.
Did not the law of the suspected compel Protestants to nourish soldiers in their houses, as a punishment for refusing to go to mass? Were not the houses burned down of those who frequented Protestant preaching? Were not the properties of the Protestant emigrants confiscated? Did not the Marshal Nouilles order a war against bankers?
Let it cool, and mix it with the beaten yolks of six eggs; make a thin nouilles pastry, cut it into rounds of the size of a tea-cup; pinch up the edges deep enough to form a shape, fill them with the sweet meat, and bake of a light brown. A rich puff paste may be substituted for the nouilles pastry if preferred.
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