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Gashleigh, who had lived a great part of her life in Devonshire, and kept house in great state there, was famous for making some dishes, without which, she thought, no dinner could be perfect. When she proposed her mock-turtle, and stewed pigeons, and gooseberry-cream, Rosa turned up her nose a pretty little nose it was, by the way, and with a natural turn in that direction.
In order to avoid disaster in case of storm, we also carried four of Silver's self-heating cans of Irish stew and mock-turtle soup, a cake of chocolate, and eight hard-tack, besides raisins and cubes of sugar in our pockets. Our loads weighed about twenty pounds each. To our great satisfaction and relief, the weather continued fine and there was very little wind.
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