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Updated: May 5, 2025
The three sorts which are generally preferred, are the Mangha Doodool, the Mangha Santock, and the Mangha Gure. Bananas. Of these also there are innumerable sorts, but three only are good; the Pissang Mas, the Pissang Radja, and the Pissang Ambou: All these have a pleasant vinous taste, and the rest are useful in different ways; some are fried in batter, and others are boiled and eaten as bread.
The climate here, we were told, is too hot and damp for them; but there are as many sorts of them as there are of apples in England, and some are much superior to others. One sort, which is called Mangha Cowani, has so strong a smell that a European can scarcely bear one in the room. These, however, the natives are fond of.
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