macerator

Updated: May 21, 2025

Spread out on the cloth and carefully pick over for bad kernels or bits of hard shell. Put through the macerator of the nut-butter mill. Raw carrot juice, or any other vegetable or fruit juice pulp may also be used. Well scrub a medium sized carrot and grate it to a pulp on an ordinary tinned bread grater. Put the pulp into a cheese cloth and squeeze out the juice into a cup.

Florence Daniel - The Healthy Life Cook Book, 2d ed.

Collect the raspings, the fine raspings, mind, in a capacious tumbler; pour thereon two glasses of good sherry, and a good spoonful of powdered white sugar, with a few small bits, not slices, but bits of lemon, about as big as a gooseberry. Stir with a wooden macerator. Drink through a tube of macaroni or vermicelli.

Sir Richard Henry Bonnycastle - Canada and the Canadians: Volume I

The skins of the pea-nuts will now be found to rub easily off. Put the mixed nuts through the macerator and mix to a stiff paste with some tomato juice. Put in a saucepan and heat to boiling point. Pour melted butter over top. This may be kept until the next day, but no longer. Put on a tin in a warm oven, bake until a very pale golden colour. On no account brown. Serve with vegetable stew.

Florence Daniel - The Healthy Life Cook Book, 2d ed.