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July 31: Subiaco. Precisely! A week later, then, I walk thirty-two chilometres along the shadeless high road, an insane thing to do, to Subiaco and back. There, in the restaurant Aniene, when all the luncheon-guests have departed for their noonday nap, the cook of the establishment, one of those glorious old Roman he-cooks, comes up to my table. Did I like the boiled trout?
I don' know much about the Pope o' Rome except that he's a Roman Catholic, and I don' know who cooks for him, whether it's a man or a woman; but when it comes to a dish o' maccaroni, I ain't afeard of their shefs, as they call 'em, them he-cooks that can't serve up a cold potater without callin' it by some name nobody can say after 'em.
I don' know much about the Pope o' Rome except that he's a Roman Catholic, and I don' know who cooks for him, whether it's a man or a woman; but when it comes to a dish o' maccaroni, I ain't afeard of their shefs, as they call 'em, them he-cooks that can't serve up a cold potater without callin' it by some name nobody can say after 'em.
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