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Updated: May 22, 2025
A tablespoonful of currant jelly may be put into the gravy-tureen, and the gravy strained upon it. The meat must be basted, and dredged with flour, as carefully as beef. Both the shoulder and saddle are roasted in the same way, but without stuffing; and the leg may be also, though used to more advantage with one.
Put the baking-pan on the stove, having before this chopped the gizzard and heart fine, and mashed the liver, and put them in the gravy-tureen. Stir a tablespoonful of brown flour into the gravy in the pan, scraping up all the brown, and add slowly the water in which the giblets were boiled, which should be about a pint. Strain on to the chopped giblets, and taste to see if salt enough.
Barton with a gravy-tureen, and also with a slight odour of the stable, which usually adhered to him through his in-door functions. John was rather nervous; and the Countess happening to speak to him at this inopportune moment, the tureen slipped and emptied itself on Mrs. Barton's newly-turned black silk. 'O, horror! Tell Alice to come directly and rub Mrs.
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