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Grease a mould, and stick the maccaroni closely together all over the mould; when this is done, and which will require some patience, fill up the space with friccassee of chicken, sweetbreads, or whatever may be liked; close the mould carefully, and boil.
What friccassee did she give you?" asked his aunt, not without a little real curiosity. "Vermicelli soup, pastry with cabbage, then beef and potatoes." Tatiana Markovna laughed ironically, "Vermicelli soup and beef!" "And groats in the pan...." "It's a long time since you tasted such delicacies." "Excellent dishes," said Tiet Nikonich kindly, "but heavy for the digestion."
Some cooks fill the mould instead of lining it only, and scoop away the centre. After it is turned out the rice must stand till cold, before it is removed from the mould; then fill the rice with friccassee of fowl and sweetbread, with a rich white sauce, and place it in the oven to become hot and brown. The mould used for a casserole is oval and fluted, and resembles a cake mould.
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