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Updated: June 11, 2025
It was sold before the war at very low rates to the poorer population, who in times of scarcity came great distances and kept long vigils outside the Freibank, to be near the head of the queue when the sale began. Thus we see that many Germans long ago acquired the habit of standing in line for food, which is such a characteristic of German city life to-day.
To deal with meat which in other countries would be regarded as unfit for human consumption there have long been special appliances in regular use in peace time. The so-called Freibank was a State or municipal butcher's shop attached to the extensive municipal abattoirs in Berlin, Munich, Cologne, and elsewhere.
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