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Bateson, however, proceeds to urge that the history of the Sweet Pea belies those ideas of a continuous evolution with which we had formerly to contend. The big varieties came first, the little ones arose later by fractionation, although now the devotees of continuity could arrange them in a graduated series from white to deep purple.
There is a principal consciousness which speaks, and, in addition, accessory kinds of consciousness which do not speak, but reveal their existence by the use of other modes of expression, of which the most frequent is writing. This doubling or fractionation of the consciousness and personality have often been described in the case of hysterical subjects.
He believes that genetic factors are not permanent and indestructible, but may undergo quantitative disintegration or fractionation, producing subtraction or reduction stages, as in the Picotee Sweet Pea, or the Dutch Rabbit. Also variation may take place by loss of factors as in the origin of the white Sweet Pea from the coloured.
The acid obtained from the first fractionation had the melting point at 75 deg.-76 deg., indicating an acid either in carbon then stearic or palmitic acids. The acids obtained from the third fractionation had a melting point of 53 deg.-54 deg.
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