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Updated: May 15, 2025
A great number of the cook-books of the seventeenth and eighteenth centuries were written by physicians. Dr. Lister, physician to Queen Anne, wrote plainly, "I do not consider myself as hazarding anything when I say no man can be a good physician who has not a competent knowledge of cookery."
This has met with professional recognition. I have often furnished recipes for cook-books. Here are some designs for pies and things, which I recently prepared for a friend's projected cook-book, but as I forgot to furnish diagrams and perspectives, they had to be left out, of course.
"My poor little white lily," said Frank, "you know not whereof you speak, Think of a little hot house, you broiling over a cook-stove, and baby crying for your care; besides, my dear, you are not accustomed to work. I shouldn't wonder, now, if I knew just about as, much as you do about cooking. I think I can see you with blistered fingers and aching head, studying cook-books.
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