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Updated: May 24, 2025
"That's Queenie's milk," Barney said. "Sally's is still out on the porch." "Well bring it in before the sun clabbers it." "Can't," Barney said. Hetty swung around and glared at him. "What do you mean, you can't? You suddenly come down with the glanders?" "No'm, it's just that Sally's milk ain't no good," he replied.
These ferments have as their basis the lactic acid bacteria, and if the manufacturers wish to call their germs by other names, such as Bacillus Bulgaricus, no harm is done. It is unnecessary to add any of these ferments, for the milk clabbers about as quickly without them. Buttermilk is an excellent food. The casein can be seen in fine flakes in the real buttermilk.
Sour cream or clabbered cream is best when it is taken from clabbered milk. It may be used as dressing on fruits and salads. Sweet cream will clabber, but it is not as delicious as when it clabbers on the milk. Clotted cream is made by putting the milk aside in pans in a cool place until the cream rises. Then, without disturbing the cream, scald the milk.
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