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Updated: June 8, 2025
Here it is to be supposed, that tho' it will jelly presently in small quantities, yet all the juice of the Meat may not be extracted, however, when you find it very strong, strain the Liquor thro' a Sieve, and let it settle; then provide a large Stew-pan with Water, and some China-Cups, or glazed Earthen-Ware; fill these Cups with the Jelly taken clear from the Settling, and set them in the Stew-pan of Water, and let the Water boil gently till the Jelly becomes thick as Glue: after which, let them stand to cool, and then turn out the Glue upon a piece of new Flannel, which will draw out the Moisture; turn them in six or eight Hours, and put them upon a fresh Flannel, and so continue to do till they are quite dry, and keep it in a dry warm Place: this will harden so much, that it will be stiff and hard as Glue in a little time, and may be carry'd in the Pocket without Inconvenience.
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