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Updated: August 24, 2026
The trees are tapped in two or three places near the root, and from these wounds a brown juice runs out, as thin as skimmed milk, into calabasses that are placed to receive the liquor, which drops but slowly, as one tree will only fill two calabasses from morning till night. This migwol, or palm- wine, is an exceedingly pleasant drink, which intoxicates like wine unless mixed with water.
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