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Updated: May 3, 2025
Sieppe wiped her forehead with her napkin. "Hey, dere, poy, gif me some more oaf dat what you call 'bubble-water." That was how the waiter had spoken of the champagne "bubble-water." The guests had shouted applause, "Outa sight." He was a heavy josher was that waiter. Bottle after bottle was opened, the women stopping their ears as the corks were drawn.
Elsewhere, for one-twentieth the cost, the German could have the best and purest beer that is made; but he is out now for the big night. Accordingly he saturates his tissues with the sugary bubble-water of France. He does not join in the dancing himself.
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