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Updated: May 17, 2025
"Now, Fleda," Earl went on, busy all the while with his iron ladle in dipping the boiling sap from one kettle into the other, "you know how this is fixed when we've done all we've got to do with it? it must be strained out o' this biler into a cask or a tub or somethin' 'nother, anythin' that'll hold it, and stand a day or so; you may strain it through a cotton cloth, or through a woollen cloth, or through any kind of a cloth! and let it stand to settle; and then when it's biled down Barby knows about bilin' down you can tell when it's comin' to the sugar when the yellow blobbers rises thick to the top and puffs off, and then it's time to try it in cold water, it's best to be a leetle the right side o' the sugar and stop afore it's done too much, for the molasses will dreen off afterwards "
"Now, Fleda," Earl went on, busy all the while with his iron ladle in dipping the boiling sap from one kettle into the other "you know how this is fixed when we've done all we've got to do with it? it must be strained out o' this biler into a cask or a tub, or somethin' nother anythin' that'll hold it and stand a day or so; you may strain it through a cotton cloth, or through a woollen cloth, or through any kind of a cloth, and let it stand to settle; and then when it's biled down Barby knows about bilin' down you can tell when it's comin' to the sugar when the yellow blobbers rises thick to the top and puffs off; and then it's time to try it in cold water it's best to be a leetle the right side o' the sugar and stop afore it's done too much, for the molasses will dreen off afterwards"
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