United States or Faroe Islands ? Vote for the TOP Country of the Week !
I have known some People, who used brewing with high dry'd Barley-malt, to put a Bag, containing about three Pints of Wheat, into every Hogshead of Drink, and that has fined it, and made it to drink mellow: others I have seen put about three Pints of Wheat-malt into a Hogshead, which has produced the same Effect.
At Cahors, in spite of multiplied requisitions, the Directory of Lot and Representative Taillefer state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."
When I mention Malt, in what I have already said above, I mean only Malt made of Barley; for Wheat-malt, Pea-malt, or these mix'd with Barley-malt, tho' they produce a high-colour'd Liquor, will keep many Years, and drink soft and smooth; but then they have the Mum-Flavour.
Word Of The Day