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Updated: May 16, 2025
Serve hot. A few random remarks about the preparation of albuminous foods. If the albumen in food is hardened by prolonged cooking, it is rendered less instead of more digestible. Therefore, the so-called well-cooked meats are really badly-cooked meats. Meats should be only half done, or rare. To do this properly, it is necessary to cook with a quick fire. Steaks should be broiled, not fried.
We see persons spending dollar after dollar foolishly one hour, and in the next trying to save a five penny piece off of a wood-sawyer, coal-heaver, or market-woman. Such things are disgraceful, if not dishonest. "O DEAR!" said I to Mr. Smith one morning, as we arose from the breakfast-table, at which we had been partaking of rather a badly-cooked meal, "more trouble in prospect."
Much of the usual sickness among them is the result of carelessness and mismanagement. Overwork or unnecessary exposure to rain, insufficient clothing, improper or badly-cooked food, and night rambles, are all fruitful causes of disease.
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