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Updated: May 21, 2025
Warm the agar-agar until dissolved in 1 gill of water. Put the fruit juice, sugar, and agar-agar into a saucepan. If liquid measures less than 1-1/2 pints, add enough water to make up quantity. Bring to the boil, pour through a hot strainer into wet mould. Turn out when cold and serve.
They make their returns in gold, diamonds, birds'-nests, wax, rattans, garu, ebony, agar-agar; beside pepper, sago, camphor, cassia, tripan, &c. brought here by the prows: five Chinese junks annually visit Pontiana, bringing down produce amounting to about fifty thousand dollars. The depredations of the Pangeran Annam prevent an extension of this most useful of all trades to this country.
Pour through a hot strainer into a wet mould. Turn out when cold. If difficult to turn out, stand the mould in a basin of warm water for 2 or 3 seconds. 1 lb. raspberries, 1/2 lb. currants, 6 ozs. sugar, 1/4 oz. prepared agar-agar, 3/4 pint water. Soak agar-agar as for Orange Jelly. Cook fruit with 1/2 pint water until well done. Strain through muslin.
The jelly is prepared by mixing a solution of chloride of ammonium with "agar-agar," or Ceylon moss. This type permits the use of larger plates, and adapts the battery for lighting small electric lamps.
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