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"Soon's ever I get the boy into a hospital, I gallop up to the best restarawnt in town an' prepare for the huge pot-latch. This here, I determine, is to be a gormandizin' jag which shall live in hist'ry, an' wharof in later years the natives of Puget Sound shall speak with bated breath. "First, I call for five dollars' worth of pork an' beans an' then a full-grown platter of canned salmon.
It was plain that my old gentleman of cows as little liked my interruption as Enright liked that of the volatile Tutt. He hid his irritation, however, under an iron politeness and explained. "Pulque is a disapp'intin' form of beverage, wharof it takes a bar'l to get a gent drunk," he observed.
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