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Updated: May 1, 2025
"My good Volavent," she would say, tossing the poor man's list aside, with a despairing shrug of her shoulders, "all these entrees are as old as the hills. I am sure Adam must have had stewed pigeons with green peas, and chicken a la Marengo they are the very ABC of cookery. Do, pray, strike out something a little newer. Let me see; I copied the menu of a dinner at St.
Petersburg from 'Count Cralonzki's Diary of his Own Times, the other day, on purpose to show you. There really are some ideas in it. Do look it over, Volavent, and see if it will inspire you. We must try to rise above the level of a West-end hotel." In the same manner did my lady supervise the gardens, to the affliction of the chief official and his dozen or so of underlings.
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