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Updated: May 7, 2025
It is called "sa-fu-eng'," is drunk at meals, and is prepared as follows: Cold water is first put in a jar, and into it are thrown cooked rice, cooked camotes, cooked locusts, and all sorts of cooked flesh and bones. The resulting liquid is drunk at the end of ten days, and is sour and vinegar-like.
Nellie had managed to crush a handful of the vinegar-like globules, when she caught sight of another vine deeper in the woods. It was much larger and climbed fully a dozen yards from the ground, winding in and out among the limbs of a ridgy beech, which seemed to be forever struggling upward to get away from the smothering embrace of the vegetable python.
The locks of the divine, according to the approved fashion, had been cropped closely round his head, and his thin sharp visage looked of most vinegar-like tinge and character, peering, as it now did, from beneath a steeple-crowned hat of formal cut.
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