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Updated: May 25, 2025
I am taking you to a little tavern in the Rue Vavin, kept by Clémence, who cooks only one dish, but a marvellous one at that, the Castelnaudary cassoulet, not to be confused with the cassoulet prepared in the Carcassonne fashion, which is merely a leg of mutton with haricot beans.
He bowed again, a profound, a scraping bow, and disappeared through the door. Ste. Marie crossed to the window and looked down upon the pavement below. He saw his late visitor emerge from the house and slip rapidly down the street toward the rue Vavin. He glanced across into the gardens and the spy still sat there on his bench, but his head lay back and he slept the sleep of the unjust.
He went up the rue Vavin to the Boulevard Montparnasse and down that broad thoroughfare to Lavenue's, on the busy Place de Rennes, where the cooking is the best in all this quarter, and can, indeed, hold up its head without shame in the face of those other more widely famous restaurants across the river, frequented by the smart world and by the travelling gourmet.
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