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Updated: May 21, 2025
The gravelly hills about Ureshino are devoted to the cultivation of tea; the green tea-gardens, with the undulating, even rows of thick shrubs, looking very beautiful where they slope to the foot of the bare rocky cliffs.
Understanding from experience what I would be most likely to appreciate for supper, she rustles around and prepares a nice fish, plenty of Ureshino tea, sugar, sweet-cakes, and sliced pomolo; this, together with rice, is the extent of Ushidzu's present gastronomic limits.
Ureshino and the baths are some little distance off the main road to Shimonoseki; so, not caring particularly to go there, I continue on to the village of Takio, where rainy weather compels a halt of several hours. Everything is so delightfully superior, as compared with China, that the Japanese village yadoya seems a veritable paradise during these first days of my acquaintance with them.
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