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"He stung me once with a dozen fine shoats. They looked great, but after I had slaughtered them and had them dressed, they turned out to be swill-fed hogs swill and alfalfa." "Thank you." Bryce hung up. "I knew that cook was wasteful," he declared, turning to his father's old manager, one Thomas Sinclair. "He wastes food in order to take the swill home to his hogs and nobody watches him.
Swill-fed hogs are most commonly affected with this disorder. Overloading more often results in an inflammation of the stomach if the overloading follows the feeding of a light ration, and the weather is extremely warm. Hogs that are accustomed to eating salt may eat too much of it when fed to them after it is withheld for a week or longer, and a large quantity of water is taken soon afterwards.
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