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Updated: May 3, 2025
This variety usually yields about 14% sugar, and Soltwedel found among his seedlings one that showed 15%. This fact was quite unexpected at that time, and excited widespread interest in the new method, and since then it has been applied to numerous varieties, and many thousands of seedlings have been raised and tested as to their sugar-production.
In the year 1885, Soltwedel, the director of one of the experiment stations for the culture of sugar-cane in Java, conceived the idea of making use of seedlings for the production of improved races. This idea is a very practical one, precisely because of the possibility of vegetative propagation.
SOLTWEDEL, which grows to be Markgraviate of BRANDENBURG by and by. Soltwedel, now called Salzwedel, an old Town still extant, sixty miles to west and north of Brandenburg, short way south of the Elbe, was as yet headquarters of this second Markgraf; and any Warden we have at Brandenburg is only a deputy of him or some other.
It flowers abundantly in some years, but it has never been known to produce ripe seeds. For this reason Soltwedel had to start from the second best sort, and chose the "Hawaii" cane.
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