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Updated: May 7, 2025
Keep an account of whatever stuff you have to buy for repairs, and we can settle at the end of the season." "What's the best way of handling our catch?" "The fish you can split and salt and take over to Matinicus once a week. Your lobsters will sell easy to some smackman.
"That's my name Benjamin B. Higgins, of the smack Calista, buying lobsters from Cranberry Island to Portland, and this is my son Brad, my first mate and crew. I own this boat from garboard to main truck, bowsprit-tip to boom-end, and I don't wear any man's dog-collar. I'll give you a square deal on weight and pay you as much as any smackman, neither more nor less. Do we trade?"
They say that one winter, when lobsters were specially high, a Portland dealer paid a smackman over fifty-five hundred dollars for a single trip." "Somebody must make a big profit. Think what a lobster costs in a market!" "Somebody does sometimes. But it isn't the smackmen. Lobsters ought not to be kept in a well longer than a few days.
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