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Updated: June 30, 2025
He stood for hours at a time up to his waist in the surf, casting for sea-bass; he got few fish, but joy and excitement he got in abundance. Then, back upon the hammocks to walk upon the hard shell roads, and see orange and lemon-groves, and gardens filled with roses and magnolias, and orchards of mulberry and fig-trees. Truly this must have been the land which the poet had described
Boil sauce first, and add boiled sea-bass or flounders. Cut up a celery root, one onion, and a sprig of parsley, tie the fish in a napkin and lay it on this bed of roots; pour in enough water to cover and add a dash of vinegar the vinegar keeps the fish firm then boil over a quick fire and add more salt to the water in which the fish has been boiled.
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