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The grain should be washed, all hollow grains should be removed and the remaining boiled for one hour so that it is half cooked. While boiling some formalin or savlon should be added to disinfect the grain. The grain is then spread on a disinfected muslin cloth and mixed with calcium carbonate. It is then filled into bottles which are tightly corked using nonabsorbent cotton.
If the room temperature increases above 32oC, it should be decreased by hanging wet sacks around the place. However the sacks should be first sterilized using savlon, formalin or dettol to avoid fungi or bacteria entering the room. Spawn: Mushrooms are grown from spawn. The colour of good spawn is milky white with a sweet smell or no smell.
If only one drop of water comes out, then the moisture content is correct. Polythene or polypropylene bags are now required to fill the straw into. The bags should be approximately 35 x 50 cm and should weigh 150 gms each. Before using them, they should be washed with savlon or dettol or formalin. Four strings should be tied together at one end which should be placed at the bottom of the bag.
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