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Updated: May 28, 2025
The grain should be washed, all hollow grains should be removed and the remaining boiled for one hour so that it is half cooked. While boiling some formalin or savlon should be added to disinfect the grain. The grain is then spread on a disinfected muslin cloth and mixed with calcium carbonate. It is then filled into bottles which are tightly corked using nonabsorbent cotton.
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