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Baron de Rennette fully realises how extremely important it is to have good food in this exhausting climate and took his native cook to Europe to receive some lessons in the culinary art. He has been rewarded for his trouble and now lives almost as well as he could at home. Good food, indeed, is almost as necessary in Africa as pure water.
After settling in it I call upon Baron de Rennette, the Commissaire of Uele which is a very important District for through it runs the path to the Nile and it has frontiers both to French and English territories. The Lado Enclave, however, is governed separately by a special official. One now realises fully the extreme difficulty and expense of transport across Africa.
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