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Put in the chicken, onion, and one hundred California oysters, back into the broth and season with salt, pepper, juice of a lemon, bruised clove of garlic, chopped green pepper, and a pinch of red pepper. Let all come to a boil. Serve hot or cold. Quajatale En Mole This is Mexican Turkey in Red Pepper, a favorite banquet dish. Cut a young turkey into small pieces and boil with shallots and salt.
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