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Carrots, turnips, tomatoes, purple-headed cauliflowers, all the broccoli and many others to be observed are old familiar friends, but who in England ever saw such gorgeous objects on a coster’s stall or in a green-grocer’s shop as the yellow, scarlet and shining green pods of the peperoni, or the banana-shaped egg-plants of iridescent purple, or the split pumpkins, revealing caverns of saffron-hued pulp within?
I would decide after seeing the sort of fare that was set before me. The meal came with no delay. First, a dish of great peperoni cut up in oil. This gorgeous fruit is never much to my taste, but I had as yet eaten no such peperoni as those of Squillace; an hour or two afterwards my mouth was still burning from the heat of a few morsels to which I was constrained by hunger.
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