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How were the eggs cooked? I knew somebody would ask that impertinent question. Well, they were not fried, they were not boiled, they were not poached, they were not scrambled, they were not omeletted, they were not roasted on the half-shell, they were not stuffed with garlic and served with cranberries, they were not boiled and served with anchovy sauce, they were not "en salmi." I think I had better stop there, lest I betray my knowledge of cookery. It is sufficient to say that they were not cooked in any of the above-named fashions, nor in any other way mentioned in Catharine Beecher's or Marion Harland's cookbooks. They were baked
I'll talk about something else. Suppose I hadn't you? What shall we have for dinner tomorrow? There's a bone for you, and the jelly for Notya, and for me an egg, perhaps. Boiled, baked, fried, poached, scrambled, omeletted? Somehow, somehow. What shall I say next? Hey diddle diddle, the cat and the fiddle, and all that kind of thing. That will take a long time. I know I sound mad, but I'm not.
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