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Updated: May 5, 2025
O.L. Symonds, "Commercial Products of the Vegetable Kingdom." The Cacao theobroma. There are several other varieties of cacao, but none of them produce the famous food. The Cocos nucifera, or "nut-bearing coco." Erythroxylon coca. Or, as otherwise written, cacava quahuitl. 10 George III., c. 10. Serve to table without delay. To make a richer drink, use equal parts of milk and water.
The fibrous strands of the rind of the nut are developed in some forms to such a length and strength as to yield the industrial product known as the coir-fibre. Only three of them are mentioned by Miquel that have this quality, the Cocos nucifera rutila, cupuliformis and stupposa.
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