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Updated: April 30, 2025
There were eight dishes of nsima, or porridge, six of different sorts of very good wild vegetables, with dishes of beans and fowls; all deliciously well cooked, and scrupulously clean. The wooden dishes were nearly as white as the meal itself: food also was brought for our men.
The animal came tied to a pole to keep him off the man who held it, while a lot more carried him. He was prodigiously fat; this is a true African way of showing love plenty of fat and beer. Accordingly the chief brought a huge basket of "pombe," the native beer, and another of "nsima," or porridge, and a pot of cooked meat; to these were added a large basket of maize.
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