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I made the exprement, found that they became perfectly soft by boiling, but had a very bitter taste, which was naucious to my pallate, and I transfered them to the Indians who had eat them heartily. a third speceis were about the size of a nutmeg, and of an irregularly rounded form, something like the smallest of the Jerusalem artichoke, which they also resemble in every other appearance. they had become very hard by being dryed these I also boiled agreeably to the instruction of the Indians and found them very agreeable. they resemble the Jerusalem Artichoke very much in their flavor and I thought them preferable, however there is some allowance to be made for the length of time I have now been without vegitable food to which I was always much attatched. these are certainly the best root I have yet seen in uce among the Indians.
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