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Updated: May 24, 2025
Parsley varieties belong to three principal groups, based upon the form of the foliage: Plain varieties, in which the leaves are nearly as they are in nature; moss-curled varieties in which they are curiously and pleasingly contorted; and fern leaved, in which the foliage is not curled, but much divided into threadlike parts.
But the fern-leaved kinds, which unfortunately have not become commercially well known, surpass even the finest varieties of the moss-curled group, not only in their exquisite and delicate form, but in their remarkably rich, dark-green coloring and blending of light and shade.
The moss-curled varieties are far more popular than the other two groups put together and are the only ones used especially as garnishes with meat dishes in the hotels and restaurants of the large cities. The plain-leaved sorts cannot be compared in any way except in flavor with the varieties of the other groups.
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