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Updated: June 12, 2025
These people store up the roots of the lienwha for winter use preserving them in a pickle of salt and vinegar. The Japanese also make use of the plant as an esculent; and it is, moreover, regarded by them as sacred to their divinities the images of which are often represented seated upon its large leaves.
The Chinese call it "Lienwha," and its seeds with thin slices of its root, mixed with the kernels of apricots and walnuts, and placed between alternate layers of ice, constituted one of the select dishes offered by the great mandarins to the British ambassadors on the visit of the latter to the Celestial Empire.
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