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A while after, take a good lump of Houshold-bread, bigger than your fist, crust and crum, broil it upon a Gridiron, that it be throughly rosted; scrape off the black burning on the on side; then soak it throughly in Vinegar, and put this lump of tost into your possnet to stew with it; which you take out and throw away after a while.
"I'll tell ye," quoth Habinas, "as near as I can, for my memory is not so good, but that sometimes I forget my own name: However, for the first dish we had a goodly porker, with a garland upon him, and puddings, goose giblets, lamb-stones, sweetbreads, and gizzards round him; there were also beets and houshold-bread of his own baking, for himself, which I would rather have than white; it makes a man strong, and I never complain of what I like.
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