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Updated: May 23, 2025
But you, young sir, 'ow did you pass your time?" "Principally in dressing and undressing." "Ah, jess so, jess so coats cut 'igh and coats cut low! But what more?" "And in eating and drinking." "Ah, French hortolons, p'r'aps, with a occasional tongue of a lark throwed in for a relish, jess so! But what more did ye marry a duchess, f'r instance?" "Alas, no!" "Elope with a earl's daughter, then?"
"Why, so says I, young master, but, ye see, beef an' mutton, ducks an' chicken, an' sich, ain't good enough for your Nobs nowadays, oh no! They must dewour larks wi' gusto, and French hortolons wi' avidity, and wi' a occasional leg of a frog throw'd in for a relish though, to be sure, a frog's leg ain't over meaty at the best o' times.
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